Gluten-free Vegan Vitamix Waffles

Good morning beautiful souls! If you've been looking to change up your breakfast or are looking for a new breakfast staple, look no further! After a couple of months experimenting, I have finally concocted the perfect recipe. If you do not have high speed blender you can absolutely make these with a mixer or stir by hand if you wish!

These waffles are my favorite because they are:

• The perfect breakfast staple
• Gluten-free
• Vegan
• Soy-free
• Healthy
• Easy to make
• + Satisfying

Gluten-free Vegan Vitamix Waffles

(Serves 2-4)

What you will need:

• 2 1/4 cups gluten-free rolled oats
• 1 very ripe banana
• 2 1/4 cups water
• 1/2 tsp aluminum free baking powder (I like this brand)
• 1 tbsp coconut sugar
• 1 tbsp organic chia seeds (I recommend these amazing chia seeds)
• 1 tsp coconut oil for greasing iron

Directions:

• Add your gluten-free rolled oats to blender. 
• Simply blend into a fine flour. 
• Add all other ingredients and blend again on med-high.
• Grease your waffle iron with the coconut oil (or you can use vegan butter, like Earth Balance). 
• Pour batter into your waffle iron and cook according to manufacturer instructions.

This recipe is meant to be a base, you may add any extras or toppings that you like!

Extras: blueberries, strawberries, allergy-free chocolate chips, almond butter, banana, even dried mulberries or goji berries would be delish!

Top with: Vegan butter, maple syrup, banana, or warm berries.

Serves 4-6 depending on the brand of your waffle iron.

Be sure to remember not to stack these as they will get very soft from the heat/steam. You want them to be crispy :) Serve immediately with desired toppings. These freeze very well and I found that I can freeze them for 1-2 months. Enjoy!